flora’s seasonal recipe: pondering persimmons
Sitting on the train one day, a father, mother and their two daughters entered my car toting orange shopping bags filled with fresh produce. They were caught up in lively conversations, while each one...
View Articledynamic eggs
Eggs are a versatile protein. Whether they are poached, scrambled, fried or served sunny-side up, over-easy, hard or soft-boiled or transformed into an omelette, eggs will never let you down. They...
View Articlesummer plans
Winter is still here, but summer is not that far away! Come get a head start on your summer plans by visiting us this Saturday at PS 321′s Summer Camp Expo to learn more about our fun-filled food &...
View Articlewhy I am a lunch lady
“Scholars – will those of you who are trying tofu for the first time today please raise your hands.” In a warm, sun-filled lunchroom nearly 100 soft hands popped right up. With a smile, the teacher...
View ArticleWe’ve been chosen: Liebster Blog Award
Blog awards are so sweet, making us bloggers feel all warm and fuzzy inside. Who knew that our simple little blog could have garnered an award from another wonderful blogger PsyKdeliaSmiths’ Kitchen!...
View Article